by evolempirecreative | Oct 22, 2021 | News, Press
https://www.eater.com/maps/best-omaha-restaurants/dante
by evolempirecreative | Mar 15, 2021 | News, Press
The Omaha Pizza Bracket is live! From 64 local pizzeria’s, Dante has made it to the sweet 16! In tandem with the NCAA Basketball Tournament, previous Omaha World Herald Food Writer, Sarah Baker Hansen, launched the Omaha Pizza Bracket. This fun contest will decide...
by evolempirecreative | Mar 3, 2021 | News, Press
This article was written and published for Omaha Magazine. We thank them for profiling the announcement and we look forward to a delicious future! When the pandemic hit Omaha’s culinary industry in 2020, and several restaurants shuttered their doors, Drew Statz...
by evolempirecreative | Nov 16, 2018 | Press
Livability.com features Dante in an article on Omaha’s thriving culinary scene
by evolempirecreative | Jun 18, 2018 | News, Press
This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular West Omaha...
by evolempirecreative | Jun 8, 2018 | News, Press
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation’s breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants — Dante and...
