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EATER – #1 Best Omaha Restaurant
https://www.eater.com/maps/best-omaha-restaurants/dante
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Omaha Pizza Bracket
The Omaha Pizza Bracket is live! From 64 local pizzeria’s, Dante has made it to the sweet 16! In tandem with the NCAA Basketball Tournament, previous Omaha World Herald Food Writer, Sarah Baker Hansen, launched the Omaha Pizza Bracket. This fun contest will...
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Like a Phoenix: Drew Statz Rises to Run Dante’s Kitchen
This article was written and published for Omaha Magazine. We thank them for profiling the announcement and we look forward to a delicious future! When the pandemic hit Omaha’s culinary industry in 2020, and several restaurants shuttered their doors, Drew...
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Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability
Livability.com features Dante in an article on Omaha's thriving culinary scene
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Dante Pizzeria Napoletana Featured in Food and Wine
This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular...
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Omaha’s Next Level Sustainable Seafood
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants -- Dante and Dante Pizzeria Napoletana -- partner with...
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Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct...
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Nebraska’s Woman Pastry Chef Revolution
The Beaspora features Dante's Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn't escaped my attention that -- with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the...
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Dante is coming to Blackstone – 38th & Farnam!
The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...
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Season’s Eatings: Summer in Omaha
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...
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Spring Menu: Sneak Peek
On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally...
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Chef Strawhecker featured in Faces of Omaha Magazine
Omaha Magazine's Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with...
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