by dante | Mar 16, 2026 | Events, News
Chef David’s Farewell Dinner A Celebration of His Culinary Career After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner in his honor. On April 8,...
by dante | Mar 16, 2026 | Home, News, Press
Piedmont, Italy with Chef Nick Strawhecker A Culinary & Wine Journey Through Northern Italy April 18–24, 2027 Join Chef Nick Strawhecker of Dante for an unforgettable week exploring Piedmont — one of Italy’s most celebrated food and wine regions and the home of...
by dante | Mar 8, 2026 | News
Dante Italian Wine Club | Monthly Italian Wine Club in Omaha The Dante Italian Wine Club is a monthly wine club in Omaha focused on discovering small Italian producers and the diverse regions of Italy. At Dante, Italian wine is central to our restaurant and wine...
by dante | Mar 2, 2026 | Home, News
A New Chapter for the Wine Program at Dante Wine has always been central to how we gather. For years, we offered half-price wine nights, and they were fun. Those nights brought energy into the room and gave people a reason to open bottles they might not otherwise try....
by dante | Feb 23, 2026 | Events, News
Wednesday, March 18 — Producer Dinner Series: Danilo Trabucco Producer / Region: Cantina Trabucco (Campania) Time: Reservations 6:00–8:00 PMMenu / Courses: Antipasti • Pizza • Gelato (3 courses)Wine: 3 poursPricing: $75 per person On March 18, we welcome Danilo...
by dante | Jan 13, 2026 | Events, News
SOLD OUT Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking,...
