Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking, pouring, serving, and sharing the stories behind each course and pairing. Expect a paced, personal meal where you’ll feel less like you’re at a restaurant and more like you’ve been invited into the kitchen.
Details:
First Dinner: Monday, February 9th
Seats: Limited to 10 guests
Price: $150 per person
Experience: Intimate multi-course dinner with curated pours, hosted tableside by Nick + Grant
Sip, stroll, and taste your way through an afternoon built for wine lovers. Our Unlimited Wine Tasting is open-house style—come anytime between 12–3pm, move at your own pace, and enjoy unlimited sips as you explore a lineup of wines we’re excited to pour right now.
Details:
Date: Sunday, February 22nd
Time: 12–3pm (open house style—arrive anytime)
Price: $40 per person
Includes: Unlimited wine tasting & Margherita throughout the event
