SOLD OUT
Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking, pouring, serving, and sharing the stories behind each course and pairing. Expect a paced, personal meal where you’ll feel less like you’re at a restaurant and more like you’ve been invited into the kitchen.
Details:
First Dinner: Monday, February 9th
Seats: Limited to 10 guests
Price: $150 per person
Experience: Intimate multi-course dinner with curated pours, hosted tableside by Nick + Grant
Sip, stroll, and taste your way through an afternoon built for wine lovers featuring special guest, Nicola Biscardo! Our Unlimited Wine Tasting is open-house style—come anytime between 12–3pm, move at your own pace, and enjoy unlimited sips as you explore the wine’s in Nicola Biscardo’s portfolio. If you’ve ever wondered why some wines just work better at the table, this is one of those afternoons where the answer will be standing there with a glass in hand.
Details:
Date: Sunday, February 22nd
Time: 12–3pm (open house style—arrive anytime)
Price: $40 per person
Includes: Unlimited wine tasting & Margherita throughout the event
