Piedmont, Italy with Chef Nick Strawhecker

A Culinary & Wine Journey Through Northern Italy

April 18–24, 2027

Join Chef Nick Strawhecker of Dante for an unforgettable week exploring Piedmont — one of Italy’s most celebrated food and wine regions and the home of Barolo, white truffles, and the Slow Food movement.

This intimate culinary travel experience is designed for guests who love Italian food, wine, and culture. Together we’ll explore the vineyards, markets, villages, and tables that define the region — from Torino to the Langhe hills and the historic town of Alba.

Throughout the week, guests will visit renowned wineries, taste legendary Barolo and Barbaresco wines, hunt for truffles in the forests of the Langhe, and enjoy unforgettable meals with local producers and chefs. Along the way, we’ll experience the traditions that make Piedmont one of Italy’s most extraordinary culinary destinations.

This is not just a food tour of Italy — it’s a deeper look into the region that continues to influence the way Dante cooks and the wines we pour.

Why Travel Piedmont with Chef Nick

Chef Nick Strawhecker first arrived in Piedmont in his early twenties while cooking and studying in Costigliole d’Asti. The relationships he formed and the traditions he experienced there helped shape the philosophy behind Dante’s kitchen and wine program.

Traveling with Nick offers something different from a typical Italy tour. His connection to the region brings context to everything — from the vineyards we visit to the dishes on the table.

Guests gain a deeper understanding of the culture, producers, and traditions that define Piedmont and continue to inspire Dante today.

Trip Highlights

• Explore Torino, Alba, Barolo, and the Langhe countryside

• Taste Barolo and Barbaresco wines at historic wineries

• Experience truffle hunting in the forests of Piedmont

• Visit local producers, markets, and medieval villages

• Enjoy unforgettable regional meals and wine pairings

• Travel with Chef Nick Strawhecker for insider perspective on Italian food and wine culture

A Week at the Italian Table

Piedmont is often considered the culinary heart of northern Italy — known for rich traditions, exceptional wines, and a deep connection to the land.

This seven-day journey invites you to experience the region the way locals do: through long meals, great wine, beautiful landscapes, and the people who make it all possible.

Reserve Your Spot

This exclusive culinary travel experience is hosted in partnership with Modern Adventure and has limited availability.

Learn more and reserve your spot →