by dante | Jun 8, 2018 | News, Press
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation’s breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants — Dante and...
by dante | Apr 26, 2018 | News, Press
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct food menu. But that’s OK,...
by dante | Mar 13, 2018 | News, Press
The Beaspora features Dante’s Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn’t escaped my attention that — with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the time these...
by dante | Jul 25, 2017 | News, Press
The cat’s officially out of the bag and we couldn’t be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha’s revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN MORE...
by dante | Jul 5, 2017 | News, Press
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his most...
by dante | Apr 21, 2017 | Events, News, Press
On Saturday, March 25, Dante hosted a handful of Omaha’s top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally inspired...
