by evolempirecreative | Oct 19, 2015 | Events, Home, News, Press
Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives you a sneak peek into the craftsmanship...
by evolempirecreative | Feb 13, 2015 | News, Press
Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler’s review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the...
by evolempirecreative | Dec 19, 2014 | News, Press
Please visit the link below for the full article. citystyleandliving.blogspot.ca/2014/12/35-reasons-you-should-visit-nebraska.html
by evolempirecreative | Jun 25, 2014 | News, Press
(Article as seen in HERLIFE Magazine, Kansas City Edition – June 2014) By Hope E. Ferguson For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very short trip from the land to...
by evolempirecreative | Mar 22, 2014 | News, Press
The Culture Trip has selected Dante as one “Omaha’s 10 Greatest Cultural Restaurants.” “Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original...
by evolempirecreative | Feb 5, 2014 | News, Press
We couldn’t have been more pleased when Dante Pizzeria was placed in the culinary spotlight of Zagat’s recent feature, “50 States, 50 Pizzas.” The staff writers at Zagat celebrated Pizza Week by touring the United States to find the best pizzas...
