Chef Strawhecker featured in Faces of Omaha Magazine

Chef Strawhecker featured in Faces of Omaha Magazine

Omaha Magazine’s Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with recognition as one...

Now Serving Omaha Features Dante in a New Video

Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives you a sneak peek into the craftsmanship...
Dante featured in Real Food Traveler

Dante featured in Real Food Traveler

Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler’s review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the...
Herlife Magazine: Slow Food Movement

Herlife Magazine: Slow Food Movement

(Article as seen in HERLIFE Magazine, Kansas City Edition – June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very short trip from the land to...

Dante Ristorante Featured on the Culture Trip

The Culture Trip has selected Dante as one “Omaha’s 10 Greatest Cultural Restaurants.” “Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original...