For those of you who missed it, here is the article from the Omaha World Herald. Food Prowl: A 3-way tie for Omaha’s best pizza By Sarah Baker Hansen / World-Herald staff writer It plays out in slow motion, a scene from a pizza-themed prowl. I’m...
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World Herald....
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!