Nebraska’s Woman Pastry Chef Revolution

Nebraska’s Woman Pastry Chef Revolution

The Beaspora features Dante’s Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn’t escaped my attention that — with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the time these...
Meet Kalle Georgiev, Dante’s Dessert Virtuoso

Meet Kalle Georgiev, Dante’s Dessert Virtuoso

“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at the time, but she soon moved...
Exploring Nebraska with “The Better Half”

Exploring Nebraska with “The Better Half”

The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one restaurant & one chef in the...
Dante January Wine School

Dante January Wine School

Wine School is Back in 2018 | Every Third Saturday at Dante West Omaha Saturday, January 20, 2018 | 2:30-4:00 pm   $40 per guest  Welcome to Italian Wine! The first wine school of 2018 will sample the classic wines – a Chianti, Barbera, Nebbiolo, Prosecco,...

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