The Beaspora features Dante’s Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn’t escaped my attention that — with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the time these...
“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at the time, but she soon moved...
The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one restaurant & one chef in the...
Wine School is Back in 2018 | Every Third Saturday at Dante West Omaha Saturday, January 20, 2018 | 2:30-4:00 pm $40 per guest Welcome to Italian Wine! The first wine school of 2018 will sample the classic wines – a Chianti, Barbera, Nebbiolo, Prosecco,...
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!