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Dante Alumni Series:
V.Mertz Chef Jake Newton
Truffles & wines of Piedmont
Dante has been very fortunate to have some very talented chefs work the line over its short nine years. Several of them have gone on to lead other well-known Omaha kitchens and even open their own establishments. Chef Strawhecker is excited to announce a new series of...
The Best Pizza in Every State — Travel Pulse
Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal Neapolitan-style pizza that combines traditional Italian ingredients with local produce. Just reading their menu is guaranteed to have your mouth watering, with delights like the...
Dante Pizzeria Napoletana Featured in Food and Wine
This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular West Omaha...
Omaha’s Next Level Sustainable Seafood
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation’s breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants — Dante and...