http://www.marketwatch.com/story/america-has-only-76-true-pizzerias-2014-05-08 May 8, 2014, 2:08 p.m. EDT America has only 76 ‘true’ pizzerias They’ve been certified to ‘promote and protect true Neapolitan pizza’ By Charles Passy, MarketWatch La Piazza al Forno...
http://omavore.omaha.com/ Oma-za Posted on April 25, 2014 by Sarah Baker Hansen Last night Matthew and I headed to Dante Ristorante in west Omaha for dinner, and I was pleased as punch to see that Chef Nick Strawhecker had added a new pizza to the menu: An...
The Culture Trip has selected Dante as one “Omaha’s 10 Greatest Cultural Restaurants.” “Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original...
We couldn’t have been more pleased when Dante Pizzeria was placed in the culinary spotlight of Zagat’s recent feature, “50 States, 50 Pizzas.” The staff writers at Zagat celebrated Pizza Week by touring the United States to find the best pizzas...
For those of you who missed it, here is the article from the Omaha World Herald. Food Prowl: A 3-way tie for Omaha’s best pizza By Sarah Baker Hansen / World-Herald staff writer It plays out in slow motion, a scene from a pizza-themed prowl. I’m...
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World Herald....
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!