Dante Featured in the Wall Street Journal

Dante Featured in the Wall Street Journal

http://www.marketwatch.com/story/america-has-only-76-true-pizzerias-2014-05-08 May 8, 2014, 2:08 p.m. EDT America has only 76 ‘true’ pizzerias They’ve been certified to ‘promote and protect true Neapolitan pizza’ By Charles Passy, MarketWatch   La Piazza al Forno...

Oma-Za

http://omavore.omaha.com/ Oma-za Posted on April 25, 2014 by Sarah Baker Hansen Last night Matthew and I headed to Dante Ristorante in west Omaha for dinner, and I was pleased as punch to see that Chef Nick Strawhecker had added a new pizza to the menu: An...

Dante Recommended by Zagat

We couldn’t have been more pleased when Dante Pizzeria was placed in the culinary spotlight of Zagat’s recent feature, “50 States, 50 Pizzas.” The staff writers at Zagat celebrated Pizza Week by touring the United States to find the best pizzas...
Dante Voted Best Pizza in Omaha

Dante Voted Best Pizza in Omaha

  For those of you who missed it, here is the article from the Omaha World Herald. Food Prowl: A 3-way tie for Omaha’s best pizza By Sarah Baker Hansen / World-Herald staff writer It plays out in slow motion, a scene from a pizza-themed prowl. I’m...
Omaha’s Best Spaghetti is at Dante

Omaha’s Best Spaghetti is at Dante

Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World Herald....

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