An Authentic Neapolitan Pizza is Born!

Everyday something extraordinary happens at Dante in Omaha when an Authentic Neapolitan Pizza is born in our wood-fired oven. It’s something worth seeing and our friends at Motion Parlour in Omaha helped us document the Birth of a Neapolitan Pizza. In...
Dante featured in Real Food Traveler

Dante featured in Real Food Traveler

Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler’s review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the...

50 States Series: Best Pizza Worth Traveling For

(As seen on flipkey.com by Trip Advisor) Oct 20, 2014 Pizza is the ultimate equalizer. Doesn’t matter if you land in the 1% or have $1 to your name – the way three simple, staple ingredients blend together is enjoyed by all. Not only is it feasted upon by...
Herlife Magazine: Slow Food Movement

Herlife Magazine: Slow Food Movement

(Article as seen in HERLIFE Magazine, Kansas City Edition – June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very short trip from the land to...

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