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Lasagna Wednesdays at Dante
Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno is...How We Do It: Wood-Fired Catering
Ever wonder how we cater events in Omaha? It’s easy! We literally bring the Dante kitchen to you with the Inferno, the ONLY Authentic, Italian VPN Certified mobile wood-fired oven in the Midwest. You and your guests can enjoy Dante’s wood-oven cuisine from...Now Serving Omaha Features Dante in a New Video
Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives you a sneak peek into the craftsmanship...
Dante receives OpenTable Diners’ Choice Awards
We love hearing from you and receiving the feedback that helps us ensure that Dante continues as a favorite restaurant destination in Omaha. The OpenTable Diner’s Choice awards are based on real feedback from local diners who have booked a table and shared a...