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Season’s Eatings: Summer in Omaha
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his most...
The Beaspora: A Chef and His Dad Tour Italy
Dante Chef Nick Strawhecker ad his Dad Kurt were featured in The Beaspora for Father’s Day article reminiscing about their trip of a lifetime to Italy where they dined at the famous Osteria Francescana, raced Ferraris through the Italian countryside and created...
Dante Summer Menu and Wine Review
Moms Good Eats recently wrote an article about a recent visit to Dante where they enjoyed Chef Nick Strawhecker’s seasonal Summer menu paired with wines chosen by Adam Weber, Sommelier, IWP.“Chef Nick and his team prepared an unbelievable six course meal with...
The Gastronom: A Wine Feast with Dante
Our friends at The Gastronom created a very special cocktail at Dante’s Tuscan Wine Dinner event, which was inspired by Chef Nick Strawhecker’s time working at Michelin starred, Il Falconiere in Tuscany. Dante invited Jay and Leah, the cocktail creators...