The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven – to the new restaurant. Made by an Italian American family in California, this wood oven is...
Want to work at Dante Pizzeria Napoletana Blackstone? We want to meet you! Our new location is opening in December 2017 and we’re looking for the best industry talent in Omaha. Dante Pizzeria Napoletana is Omaha’s first fast-fine, counter-service,...
In case you missed it Dante was recently featured in an article on FoodNetwork.com highlighting the best places to eat in Nebraska. Here’s what they had to say about our Bolognese: Bolognese Omaha has strong Italian-American heritage, which could be why locals...
The Ultimate Weekend in Omaha with Visit Omaha and Frontier Airlines Frontier Airlines and our friends at Visit Omaha recently joined forces to create The Ultimate Weekend in Omaha! The contest gave people in Denver a chance to win an ultimate weekend getaway...
Omaha chefs & restaurants are redefining the Midwest food scene. Nominate Omaha’s Chef Nick Strawhecker for a 2018 James Beard Award! The nomination period for the 2018 James Beard Awards has begun and we are asking you to help put Omaha on the culinary map...
Baracchi is a name synonymous with tradition, quality and prestige in the Italian wine and hospitality industries. Under the golden warmth of the Tuscan Sun, tucked into the hillside adjacent to Cortona lies the famed Baracchi Estate. The poetically beautiful...
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!