The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven – to the new restaurant. Made by an Italian American family in California, this wood oven is made with all Italian parts imported directly from Italy. Saluti!
This is the third wood oven for the Dante restaurants – one at Dante, the VPN Certified wood-fired mobile Pizza Oven and now the impressive wood oven at Dante Pizzeria Napoletana. Pairs nicely with a glass of red Italian vino, doesn’t it?
Want to see how Chef Strawhecker and his team make beautiful, authentic, seasonal, wood-fired pizzas daily? Here’s a look at how a Neapolitan Pizza is Born at Dante in Omaha.
