We are excited to announce the Dante Wine School event focused on “The Wines of Piedmont” on Saturday, June 24th, from 2:00 PM to 3:00 PM. This educational tasting session will be led by Certified Italian Wine Professional and Dante General Manager, Adam Weber.
During the event, participants will have the opportunity to explore and taste seven different Piedmont wines carefully selected by Adam Weber. With his expertise and knowledge, he will guide attendees through an insightful journey, sharing information about the wines, the Piedmont region, and its winemaking traditions.
Whether you’re a wine enthusiast or simply curious about the wines of Piedmont, this tasting session offers a wonderful opportunity to deepen your knowledge and appreciation of these exceptional Italian wines.
The cost to attend this thirst and knowledge quenching wine event is $40 per person. While lunch is not included, a snack will be provided to enhance your tasting experience.
Your favorite wine event is back and we invited the top wine minds of Omaha to join us for an afternoon of pure delight. At this drop in style event, we will showcase the best wines that Northwest Italy has to offer. You’ll grab a glass and go vendor to vendor tasting their most enjoyable bottles and hopefully find your new favorite patio pounder for summer! The cost is $25 per person and includes wine, Margherita pizza and education from many of Omaha’s top wine professionals.
Tickets are available on OpenTable or day of, at the door. Grab your friends, come thirsty and make an afternoon out of this fun and thirst quenching event! All wine will be available for purchase. Tickets are available on OpenTable and come anytime between 12-3pm.
Join us for a Barolo focused wine dinner at Dante on June 27th. This special event features Carra Draggo, the esteemed Barolo producer from Cascina Adelaide. The chefs at Dante have created a five-course menu inspired by the flavors of Piedmont. Each course will be thoughtfully paired with five different pours of Barolo from Cascina Adelaide, allowing you to savor the perfect combination of exceptional food and wine. The cost per person for this exclusive event is $150, excluding tax and gratuity. You have the flexibility to make reservations at your preferred time between 6:00 PM and 8:30 PM, ensuring that you can plan your evening accordingly. Chef & Owner Nick Strawhecker and Sommelier Adam Weber met Carra in Italy this spring (pictured along with her grandfather who started the winery) and she is coming to Omaha solely based on this interaction. We highly recommend securing your reservation promptly, as this wine dinner promises to be a sought-after event for wine and food enthusiasts.