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Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen
Join Dante for this exclusive “Eating Italy in Nebraska” Wine Dinner with Sarah Baker Hansen & Matthew Hansen, Omaha World-Herald writers and authors of “The Better Half.” This exclusive wine dinner will celebrate the modern Italian...
Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct food menu. But that’s OK,...
Dante Wine School: Whites, Sparkling & Rosé
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Dining notes: Dante Morel Mushroom Dinner Back for Spring
Morel mushrooms, those fleeting fungi only in season for a few weeks each spring, are back, which means Dante’s annual morel mushroom dinner is back, too. Chef Nick Strawhecker will prepare four courses, each featuring morels, which will be paired with four white...