Paolo Bea’s passionate approach to organic and non-interventionist winemaking have made him a legend in Umbria amongst Italian winemakers. Relying on simple traditions like hand-picking the grapes, and bottling without any fining or filtration reflect his...
On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the very first time...
Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker’s regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin 2 Star...
On Saturday, March 25, Dante hosted a handful of Omaha’s top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally inspired...
Through our extensive travels throughout the Italian countryside, we have had the good fortune to see the landscapes, experience the culture, taste the cuisine and visit with artisans, producers, and winemakers galore. We are always working on new ways to share those...
It was a Dante first, and according to Sarah Baker Hansen of the Omaha World-Herald, “it also might be the most Nebraska version of the farm-to-table trend yet.” On Sunday, December 11th, Chef Nick Strawhecker teamed up with expert hunting guide, Aaron...
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!