It’s peak season for fresh Alba truffles from Northern Italy and Dante is celebrating with our hugely popular annual White Truffle Dinner on Thursday, December 4. It’s a five-course, five-pour feast with wines from Piedmont, selected by Certified Sommelier, Grant Gaston.
White truffles are a rare and time-sensitive ingredient that bring luxury and excitement to any meal.
This is a very limited annual event that reflects Dante’s commitment to authentic regional Italian cuisine. The cost is $250 per person (food and wine included). Reservations are required, so make yours soon!
