Dante | West Omaha
Events
Nicola Biscardo Returns to Dante
Nicola Biscardo will be returning to Dante for an amazing 4-course dinner, as well as March's Wine...
Dante Wine School Double Header
Feb 23: Italian Labels 101To the untrained eye, an Italian wine label can be tricky to decipher....
February 27: Friuli Wine Dinner
Escape winter's death throeswith our next wine dinner onWednesday, Feb. 27! Enjoy a decadent...
Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)
Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories' Niobrara.
Dante listed among 2018 Good Food 100 Restaurants
The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to...
Dante Alumni Series:
V.Mertz Chef Jake Newton
Truffles & wines of Piedmont
Dante has been very fortunate to have some very talented chefs work the line over its short nine...
The Best Pizza in Every State — Travel Pulse
Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal...
Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability
Livability.com features Dante in an article on Omaha's thriving culinary scene
Dante Pizzeria Napoletana Featured in Food and Wine
This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This...
Adam Weber Farewell Dinner – Tuesday, July 24
Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for...
Omaha’s Next Level Sustainable Seafood
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding...
June Dante Wine School: Workhorse Wines of Central Italy
Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and...
