Please click here for current information: Thanksgiving TO GO SOLD OUT Let Dante do the cooking this Thanksgiving in 2020! For gatherings of any size, we will provide you a delicious Thanksgiving Feast perfect for your family. Each Dante Feast feeds four and includes...
Join us Wednesday, Nov. 13 for a four-course menu,paired with wines from Piedmontese producer Vietti! Dante Sommelier Brad Marr has selected four fantastic winesfrom this ever-popular producer. Here’s the menu: Wood-roasted scallops & clamsw/ breadcrumbs,...
Pizza Today, the industry’s leading publication, has named Dante as their 2019 Independent Pizzeria of the Year. Check out the complete article on the magazine’s website.
Saturday, May 18:The Diversity of Tuscany Sometimes when discussing Tuscan wines,it seems like Chianti and Brunello di Montalcino are all that matters.Dante Sommelier Brad Marr begs to differ. In our May wine school, Brad will present the amazing diversity of Tuscan...
Chef Nick Strawhecker visits with Omaha World Herald food writer Sarah Baker Hansen and OWH columnist Matthew Hansen on this week’s Omaha Dines Podcast.
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!