Pizza Today featured chef Nick Strawhecker and Dante Pizzeria in their February 2012 edition. In the article they explored Nick’s personal journey and how the restaurant went from concept to reality. Click here to read the article and learn about the early days...
Dad deserves nothing but the best. That’s why you should bring him to Dante to celebrate! We asked around to find out what would make Dad happy and put the top 3 together for a special Father’s Day menu. DANTE FATHER’S DAY SPECIAL DINNER MENU Sunday...
The Dante Mobile Kitchen Is Here—A Restaurant-Quality Food Truck Experience
It’s Dante on wheels, and we’re bringing the flavor to the streets with juicy rotisserie meats, killer sandwiches, and more—popping up around town soon! Want it at your event? The Dante Mobile Kitchen is now booking—let’s get your event now!