News Archives - Page 18 of 27

Dante Summer in Omaha Menu Event

by evolempirecreative | May 27, 2017 | News

Heartland Food Blogger Julie Menghini of Hostess at Heart recently joined us for our Summer Menu Event and had great things to say about the cuisine at Dante. “We enjoyed two Secondo courses. The first is a southern Italy inspired Seared Cape Cod Skate with Sunchoke,...

Getting Spoiled by Dante Pizzeria

by evolempirecreative | May 20, 2017 | News

On Saturday, Creme de la Creme sampled Dante’s seasonal summer menu and Italian wine offerings and here’s what they had to say, “It goes without saying…the wine was paired to perfection. I don’t know what was more fun: tasting the food or sipping the...

Dante Closed Tonight to the General Public

by evolempirecreative | May 18, 2017 | News

Dante is closed to the general public for our Tuscan Wine Dinner. We will reopen at 11 A.M. on Friday, May 19th. We apologize for an inconvenience.

Farm to Fork: A Cheese Story

by evolempirecreative | May 16, 2017 | Home, News

“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering...

Dante goes on a Field Trip!

by evolempirecreative | May 15, 2017 | Events, News

On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the very first time...

Visit Omaha features Dante Chef Nick Strawhecker in Tourism Video

by evolempirecreative | May 8, 2017 | News

In collaboration with Visit Omaha, Dante Ristorante Pizzeria Owner and Chef Nick Strawhecker shares how Omaha tourism impacts his business and employees. Dante serves up authentic wood-fired Neapolitan pizza and rustic Italian cuisine with fresh, locally produced...