Dante | West Omaha
Events
Chef Nick Strawhecker Featured on Sea To Table Website
Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a...
Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen
Join Dante for this exclusive "Eating Italy in Nebraska" Wine Dinner with Sarah Baker Hansen &...
Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen...
Dante Wine School: Whites, Sparkling & Rosé
Buy tickets to Saturday's Wine School Buy tickets to Sunday's Wine School
Dining notes: Dante Morel Mushroom Dinner Back for Spring
Morel mushrooms, those fleeting fungi only in season for a few weeks each spring, are back, which...
April Wine Dinner
To make reservations between 5:30-8:30 pm, please call Dante at 402.932.3078 or email Adam Weber...
Half-Price Margherita Pizzas on Friday the 13th!
Join Us in April to Wine & Dine!
Dante Pizzeria Napoletana on Eater Heatmap
The 13 Hottest Restaurants in Omaha Eater has returned to Omaha, Nebraska, to focus on new...
Why Sustainable Seafood Should Matter to Us All – Especially at Dante
Sustainable food sourcing is an issue that’s near and dear to my heart. As a chef, I inherently...
Dante Pizzeria Napoletana Presents an Evening With Nicola Biscardo
Join us for dinner on March 21 at Dante Pizzeria Napoletana! Purchase Tickets Here ...
March Wine Producer Dinner Series
Join us March 22 for our second Wine Producer Dinner of the year with the Marchesi Biscardo Wine...
