Dante | Wood Fired
dante | omaha
what is napoletana pizza?
Ingredients – The dough must be made with type 00 flour, the sauce from San Marzano tomatoes and the cheese must be fresh buffalo- or cow-milk mozzarella. Dante uses house-made cow-milk mozzarella from our local farm partner, Branched Oak Farm.
Oven – The pizza is cooked in a wood-burning oven at about 800 degrees.
Technique – The dough is kneaded by a low-speed mixer. The crust is stretched by hand, and the pizzas are cooked in 90 seconds.