Dante | West Omaha

March Wine Events

SOLD OUT! It’s a guest chef takeover featuring John Benton from Connealy Angus, on Wednesday, March 6th. Join us for a five course & five pour wine dinner featuring fantastic Barolo from Ettore Germano being poured by Ettore’s grandson, Elia Germano.

Carne Cruda Tartare of Beef Tenderloin, Flat Iron, and Strip | Lemon Anchovy Dressing | Crisp Shallot | Parmigiano Reggiano | Pea Tendrils | Extra Virgin Olive Oil | Tonnato Mayonnaise | Crostini

Agnolotti Herbed Pistachio Mousse Filled Pasta | Mortadella and Connealy Angus Polpettine | Local Greens | Herb Oil | Pistachio Cream | Peppered Crushed Pistachio
Lombata Wood Roasted Contre-Filet of Beef | Flavor Country Farms Mushrooms | balsamic glazed cipollini onion | Fried Caper and Hazelnut Gremolata
Osso Bucco Slow Braised Shank | Arrabiata Sauce | Pecorino Tartufo Polenta | Orange Emlusion | Fresh Thyme
Nocciola Hazelnut Chocolate Espresso Terrine | Candied Hazelnut | Nut Butter | Powered Extra Virgin Olive Oil | Citrus Zest

Reservations available between 6-8:30, cost is $150 per person.

Reserve Beef & Barolo

 

Save the beer for the Irish…

 Drink like an Italian on St. Patrizio Day!

Enjoy unlimited Italian Wine Tasting + Margherita pizza at this casual, drop in style walk around wine tasting. You’ll try over 25+ wines which will be available for purchase at below retail prices. Tickets are $25 and include Unlimited Wine Tasting + Margherita Pizza and education from Omaha’s top wine professionals. Sunday, March 17th, open house goes from 12:00 – 3:00pm, come anytime – $25 per guest.

Wine will be available for pick up at a later date.

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