wood-fired Italian & Neapolitan pizza
in omaha
Dante is Omaha’s only restaurant specializing in authentic wood-fired Neapolitan pizza and rustic Italian cuisine featuring ingredient-driven dishes with fresh produce from local farmers.
our approach
ingredient-driven dishes with fresh produce from local farmers
Dante features ingredient-driven dishes with fresh produce from local farmers. We are committed to providing our guests with an authentic Italian experience, from our wine list to our menu.
west omaha | fine dining
Local ingredients
farm fresh
Chef Nick Strawhecker collaborates with more than 25 farm partners in the Midwest to inspire his creative cooking based on hyper-seasonal and authentic, sustainable ingredients. The seasonal produce and proteins influence Chef Strawhecker to transform cuisine and introduce a new, fresh menu on a weekly basis.
farm to table
fruit of levine
imperial beef
lone tree foods
stay in the loop
news and events
May & June Wine Events
Italian winemaker Nicola Biscardo is coming to Dante for two unforgettable events—don’t miss your...
Reflections from Vinitaly: Big Things Ahead for Dante Wine
Reflections from Vinitaly: Big Things Ahead for Dante WineBy Chef Nick Strawhecker Every spring,...
Recent Dante Press
DANTE BUSINESS SPOTLIGHT: A TASTE OF ITALY IN NEBRASKA Feb 28, 2025 At the heart of Omaha’s...
a table ruled by the seasons
the backstory
chef nick strawhecker
Native to Omaha, Chef Nick Strawhecker’s passion for cooking with seasonal ingredients and his love for Italian cuisine, wine and Naples-inspired pizza is the heart of everything he does at Dante.
