Read the review of our Spring Menu at Dante as experienced by Julie Menghini, author of Hostess at Heart. “The atmosphere at Dantes is vibrant with a casual elegance. The freshness of the menu is evident in every dish, and feature cuisine that you will not find anywhere else. Our culinary adventure started with a beautiful glass of Santa Giustina “1937” spumante brut roasto. It was our first of 4 Italian wines and 1 French wine that accompanied our courses.”
